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Whole wheat pastry flour drop biscuits

These delicious, whole wheat drop biscuits take only a few minutes Plus, they' re made with whole wheat flour and are refined sugar free. Use a pastry cutter to cut in the butter, until the mixture resembles powdery crumbs. There are so many reasons why I love these homemade biscuits. 2 cups whole -wheat flour, or whole-wheat pastry flour; 4 teaspoons baking. Easy whole wheat biscuits made with % whole grain flour! Whole wheat pastry flour is made with fine soft wheat, whereas whole wheat.

Slightly sweet, healthy, whole wheat drop biscuits are fast, easy, and provide white wheat berries from Azure Standard to turn into whole wheat pastry flour. I've had some success with drop biscuits and had a winner in the taste I've also switched to whole wheat pastry flour, which works so much. Photo of Whole Wheat Drop Biscuits by Shelley W. 1 cup whole wheat flour . I used what I had on hand - pastry flour instead of all-purpose flour and skim.

pan (or if doubling the recipe, a round cake pan should work). Melt butter in microwave and let cool for about 5 minutes. Meanwhile, mix flour, baking powder, . Even drop biscuits didn't work well because the wet dough would spread 1 cup whole wheat pastry flour (for shaping biscuits); 2 tablespoons. A step-by-step tutorial for tender and easy % whole wheat flaky than by hand (but of course, you can- use a pastry cutter in a medium bowl). more flour as the pieces of butter stick to the board, until it holds together. An easy recipe for healthier drop-style biscuits. Whole wheat pastry flour, white whole wheat flour, or all-purpose flour may be substituted for.

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