Sage is a plant known for decades as an herb for medicinal and culinary purposes. Store sage in the cold and dark to keep it fresh for recipes. Chop up 1/4 cup of fresh sage leaves and blend it with one stick of room- temperature butter. Top freshly baked blueberry muffins or incorporate. Store sage in the refrigerator. Fresh sage can last in the refrigerator for up to a week if you store it correctly. Remove the leaves from the stems, wrap in a damp .
Sage leaves, like most other fresh herbs, are at their most flavorful when the plant is just You can also store the dried leaves whole and use them as needed. Sage is easy to air dry, making it the perfect herb for hang drying. If you want a quicker method, sage is After you dry the sage, store it in an airtight container. This is a great way to store lovage, sage, Italian parsley, and other large, fresh sage leaves – how do you dry them without turning black?.
Do you dry it or freeze it or both? I like the flavor of fresh or frozen sage, myself. To freeze, just rinse and pat dry the whole leaves. To air dry your herbs simply cut the fresh herbs, leaving enough stem to bundle. Herbs like basil, parsley, oregano, thyme, and sage all work really well. Store dried sage in very small quantities to keep the herb fresh. Every time you open the jar or bag and expose the sage to air, the quality of the.